AIM BarleyLife Xtra
Frequently Asked Questions
Why is Lo Han used in AIM BarleyLife® Xtra?
Lo Han, shortened from Lo Han Kuo (plant name: Siratia grosvenorii) is a member of the cucumber and melon family. Used for centuries as a sweetener in China, Lo Han’s sweetening ingredients, mogrosides, are 300 times sweeter than sucrose when extracted with water and dried. This allows us to minimize the amount of natural flavoring added and maximize the nutrients from the barley juice, fruits, and vegetables while providing a delightfully sweet fruit taste.
Is there more vitamin C in AIM BarleyLife® Xtra than in the other varieties of AIM BarleyLife®?
Yes, the percentage of vitamin C per serving is larger in AIM BarleyLife® Xtra than other AIM BarleyLife® products. Acerola cherry powder, used in AIM BarleyLife® Xtra, is one of the richest sources of natural vitamin C available today. The 15 natural fruit and vegetable powders used as flavoring in AIM BarleyLife® Xtra bring their nutritional content to the mix, enhancing the nutritional profile, including increased levels of vitamin C.
Is the “natural cream flavor” from dairy cream?
The natural cream flavor is a combination of naturally derived ingredients
that mimic the taste of cream. The ingredients are derived from vegetable
sources only and acceptable for vegans. The “cream” does not
contain dairy products.
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