AIM LeafGreens
Several years ago, AIM considered developing a soy, rice, pea, or hemp protein product. These proteins are produced from plant seed, bean, or grain; however, they are typically deficient in the amino acids lysine and methionine. AIM harvests barley before it produces grain to ensure a superior nutrient-dense juice powder, so we decided to take the same approach to create a superior plant-based protein. While researching manufacturing processes, we discovered that most protein concentrates and isolates utilize harsh acid and base chemicals that result in denatured or degraded proteins.
AIM chose ultra-cold filtration, the least invasive, non-chemical process that preserves the proteins, amino acids, and other nutrients found in each leaf of AIM LeafGreens. Although protein was the target, we quickly realized that other nutrients, such as iron, concentrated to more than 40 times that of ordinary green juice powders. The process also produces extraordinary levels of vitamin A, vitamin K, chlorophyll, and many beneficial other nutrients. The result: AIM LeafGreens, a highly concentrated green leaf product exclusive to the AIM Companies.
Benefits of AIM LeafGreen
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Ultra-cold filtration removes nearly all sugars and sodium from AIM LeafGreens
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The flavonoid kaempferol improves kidney function and inhibits the oxidation of cholesterol low-density lipoprotein (LDL)
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The flavonoid quercetin inhibits the production and release of histamine
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Quercetin reduces the production of uric acid, improving the symptoms of gout
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L-Dopa from faba bean leaves can reduce the symptoms of Parkinson's disease
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Vitamin K is crucial to healthy bone density, may help to prevent the hardening of arteries and regulate blood sugar
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Lutein may prevent macular degeneration and protect the skin and eyes from free-radical damage
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Balanced amino acid profile to enable complete protein assembly in the human body
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Faba bean leaves increase the libido
Features of AIM Leaf Greens
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Four types of all-natural, nutrient-dense leaf ingredients - spinach, faba bean, field pea, and barley leaves
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Manufactured with cutting-edge ultra cold filtration technology
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Anti-inflammatory properties
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Rich levels of antioxidants
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High levels of natural chlorophyll
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Consistent with diabetic diet
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Appropriate for vegetarian and strict vegan diets
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Smooth and mild citrus taste
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Potent enough to be taken once a day
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Manufactured with conservation farming practices
How to use AIM LeafGreens
Mix 2 teaspoons (6 g) with 6 to 10 ounces (180 to 300 ml) of cold water or your favorite beverage. Take once daily on an empty stomach. New users begin with 1 teaspoon.
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